How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Turkey Pot Pie?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) frozen peas and carrots, 1 (9 oz.) frozen small onions in cream sauce, 3/4 c. water, 1 Tbsp. butter, and more.

Is Vegetable Turkey Pot Pie suitable as baking & desserts?

Yes, Vegetable Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Turkey Pot Pie Recipe

Name: Vegetable Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen peas and carrots; 1 (9 oz.) frozen small onions in cream sauce; 3/4 c. water; 1 Tbsp. butter; 3 c. diced turkey; 1 (6 serving size) pkg. chicken flavored stuffing mix

Vegetable Turkey Pot Pie – a delicious recipe with carrots, onions, water, butter, turkey, chicken flavored stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) frozen peas and carrots
1 (9 oz.) frozen small onions in cream sauce
3/4 c. water
1 Tbsp. butter
3 c. diced turkey
1 (6 serving size) pkg. chicken flavored stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vegetable Turkey Pot Pie

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