Vegetable Tortellini Soup

1. 1

   In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.

2. 2

   Add broth, tomatoes, salsa and basil; bring to a boil.

3. 3

   Stir in tortellini; simmer uncovered 15 minutes.

4. 4

   Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.

5. 5

   Ladle into soup bowls; sprinkle with cheese.

No nutritional information available.

No additional tips available.