Vegetable Tofy Scrambler

1. 1

   In a large saucepan, add the onions and mushrooms to a splash of olive oil and saute on medium-high heat until the onions are translucent.

2. 2

   Crumble tofu and add to saucepan.

3. 3

   Add the curry and pepper.

4. 4

   Saute 10-12 minutes until moisture has evaporated.

5. 5

   Add salsa and green onions and scramble on high heat for 2-4 minutes.

6. 6

   Note: you could also add any other veggies you have kicking around.

* Per serving · 4 servings · Values may vary.

No additional tips available.