Vegetable Tian – a delicious recipe with Onions, Garlic, Butter, Olive Oil, Salt, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Slice the onions and finely chop the garlic. In a frying pan over medium heat, add butter and oil, then add garlic and cook until fragrant (1 minute.) Add onions and lower heat. Add salt, pepper and thyme. Cook for about 10 minutes, stirring occasionally, until the onions are tender.
2
2. In the meantime, core and seed the tomatoes. Slice the tomatoes and zucchini into 1/8 inch slices.
3
3. Preheat oven to 350u00b0F. Place the onions in an even layer at the bottom of a 9x13-inch baking dish. Place the tomatoes and zucchini slices alternately in tight rows on top of the onions. Sprinkle with Parmesan, season with salt and pepper. Cover with tin foil, bake for 20 minutes, then remove tin foil and bake for another 10 minutes.
4
Recipe adapted from America's Test Kitchen.
172
kcal
Calories
9
g
Fat
18
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Large Onions, 2 cloves Garlic, 1 Tablespoon Butter, 1 Tablespoon Olive Oil, and more.
Yes, Vegetable Tian falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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