How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tian?

You need 15 ingredients. The key ingredients include: 3 tomatoes (large, sliced), 3 potatoes (large, peeled & thinly sliced), 2 green zucchini (sliced), 2 yellow zucchini (sliced), and more.

Is Vegetable Tian suitable as vegetarian?

Yes, Vegetable Tian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Tian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tian Recipe

Name: Vegetable Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes (large, sliced); 3 potatoes (large, peeled & thinly sliced); 2 green zucchini (sliced); 2 yellow zucchini (sliced); 2 vidalia onions (thinly sliced); 2 garlic cloves (thinly sliced); 3/4 cup emmenthaler cheese (grated); 1/4 cup parmesan cheese (freshly grated); 1 tablespoon butter; 2 tablespoons olive oil (or more...to drizzle over vegetables); 2 rosemary sprigs; 2 tablespoons fresh thyme; 2 tablespoons fresh basil; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Vegetable Tian recipe the whole family will love. Made with tomatoes, potatoes, green zucchini and yellow zucchini. Easy step-by-step …

This Vegetable Tian relies on simple, everyday ingredients such as tomatoes (large, sliced), green zucchini (sliced), yellow zucchini (sliced) and emmenthaler cheese (grated). It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Tian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions