How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tagine With Poached Eggs And Herbs ?

You need 1 ingredient. The key ingredients include: ["o 1/2 TBSP kosher salt", "o 1/2 TBSP sweet paprika", "o 1/2 TBSP ground coriander", "o 1 TSP ground cumin", "o 1/2 TSP ground white pepper", "o 1/2 TSP black pepper", "o 1/4 cup EVOO", "o 2 TBSP chopped garlic", "o 2 cups canned diced tomatoes with juice", "o 6 TBSP tomato puree", "o 1/3 cup tomato paste", "o 9 small potatoes cut into 3""x1"" pieces", "o 3 medium carrots cut into 3""x1"" pieces", "o 2 medium turnips cut into 3""x1"" pieces", "o 4 small shallots halved lengthwise", "o 3 TBSP finely chopped flat-leaf parsley", "o 1/5 TBSP finely chopped cilantro", "o 2 cups water", "o 1/2 cup diced preserved lemon peel", "o 4 eggs", "o Finely chopped chives for garnish", "o 1/2 lemon"].

Is Vegetable Tagine With Poached Eggs And Herbs suitable as general?

Yes, Vegetable Tagine With Poached Eggs And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Tagine With Poached Eggs And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine With Poached Eggs And Herbs Recipe

Name: Vegetable Tagine With Poached Eggs And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["o 1/2 TBSP kosher salt", "o 1/2 TBSP sweet paprika", "o 1/2 TBSP ground coriander", "o 1 TSP ground cumin", "o 1/2 TSP ground white pepper", "o 1/2 TSP black pepper", "o 1/4 cup EVOO", "o 2 TBSP …

Vegetable Tagine With Poached Eggs And Herbs – a delicious recipe with kosher salt, sweet paprika, ground coriander, ground cumin, ground white pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["o 1/2 TBSP kosher salt", "o 1/2 TBSP sweet paprika", "o 1/2 TBSP ground coriander", "o 1 TSP ground cumin", "o 1/2 TSP ground white pepper", "o 1/2 TSP black pepper", "o 1/4 cup EVOO", "o 2 TBSP chopped garlic", "o 2 cups canned diced tomatoes with juice", "o 6 TBSP tomato puree", "o 1/3 cup tomato paste", "o 9 small potatoes cut into 3""x1"" pieces", "o 3 medium carrots cut into 3""x1"" pieces", "o 2 medium turnips cut into 3""x1"" pieces", "o 4 small shallots halved lengthwise", "o 3 TBSP finely chopped flat-leaf parsley", "o 1/5 TBSP finely chopped cilantro", "o 2 cups water", "o 1/2 cup diced preserved lemon peel", "o 4 eggs", "o Finely chopped chives for garnish", "o 1/2 lemon"]

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Servings
4 servings
Category
General

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Vegetable Tagine With Poached Eggs And Herbs

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