How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tagine With Couscous?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium Spanish onion, sliced, 2 tsp Moroccan spice mix, 1 (13.5 oz) can diced tomatoes, and more.

Is Vegetable Tagine With Couscous suitable as general?

Yes, Vegetable Tagine With Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Tagine With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine With Couscous Recipe

Name: Vegetable Tagine With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium Spanish onion, sliced; 2 tsp Moroccan spice mix; 1 (13.5 oz) can diced tomatoes; 2 cups vegetable stock; 10.5 oz rutabaga, peeled, chopped; 1 1/4 lb sweet potatoes, peeled, chopped; 1 lb cauliflower, cut into florets; 9 oz frozen broad beans, thawed, peeled; 6 oz couscous; 1 tbsp extra virgin olive oil; 2 tbsp coarsely chopped fresh cilantro leaves; 1/3 cup sliced almonds, toasted

Try this homemade Vegetable Tagine With Couscous recipe the whole family will love. Made with vegetable, Spanish onion, spice mix and tomatoes. Easy ste…

This Vegetable Tagine With Couscous relies on simple, everyday ingredients such as vegetable or olive oil, moroccan spice mix, (13.5 oz) can diced tomatoes and vegetable stock. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Tagine With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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