How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tagine With Apricots?

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 brown onion, halved, cut into wedges, 2 carrots, peeled, coarsely chopped, 2 garlic cloves, crushed, and more.

Is Vegetable Tagine With Apricots suitable as general?

Yes, Vegetable Tagine With Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Tagine With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine With Apricots Recipe

Name: Vegetable Tagine With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 brown onion, halved, cut into wedges; 2 carrots, peeled, coarsely chopped; 2 garlic cloves, crushed; 2 teaspoons finely grated fresh ginger; 2 teaspoons cumin seeds; 2 teaspoons ground paprika; 1 (7 cm) cinnamon sticks; 1 pinch saffron thread; 375 ml vegetable stock; 650 g butternut squash, deseeded, peeled, coarsely chopped; 250 g green beans, topped, cut into 6cm lengths; 100 g turkish dried apricots; 100 g fresh dates, halved, pitted; 1 (400 g) can chickpeas, rinsed, drained; 2 teaspoons finely grated lemon rind; 1/3 cup fresh coriander leaves; plain Greek yogurt, to serve

Vegetable Tagine With Apricots

Eats Now Editorial Team · 1439 kcal · General

Vegetable Tagine With Apricots – a delicious recipe with olive oil, brown onion, carrots, garlic, ginger, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Tagine With Apricots

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