How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tagine?

You need 17 ingredients. The key ingredients include: 1 tbsp butter, 1 tbsp olive oil, 2 medium onions, coarsely chopped, 2 cloves garlic, crushed, and more.

Is Vegetable Tagine suitable as general?

Yes, Vegetable Tagine falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine Recipe

Name: Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 2 medium onions, coarsely chopped; 2 cloves garlic, crushed; 1 piece (2 inches) fresh ginger, grated; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp finely grated lemon peel; 2 1/4 lbs pumpkin or butternut squash, peeled and coarsely chopped; 1 can (14 oz) diced tomatoes; 2 cups vegetable stock; 14 oz green beans, cut into 2-inch lengths; 1/3 cup golden raisins; 1 tbsp honey; 2 tbsp finely chopped fresh flat-leaf parsley; 2 tbsp finely chopped fresh mint; None None Couscous, to serve

Vegetable Tagine – a delicious recipe with butter, olive oil, onions, garlic, fresh ginger, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Tagine

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