Vegetable Tagine Recipe

Name: Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 Onions, Halved And Sliced; 4 cloves Garlic, Chopped; 2 slices (Thin Slices) Fresh Ginger, Peeled And Chopped; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Paprika; 4 Small Potatoes, Peeled And Thickly Sliced; 2 Carrots, Peeled And Thickly Sliced; 2- 1/2 cups Water; 1 bunch Fresh Cilantro, Coarsely Chopped; 4 Tomatoes, Sliced; 1 Tablespoon Butter; Salt And Pepper, to taste; Whole Wheat Couscous, To Serve With

Servings: persons

3 Tablespoons Olive Oil
2 Onions, Halved And Sliced
4 cloves Garlic, Chopped
2 slices (Thin Slices) Fresh Ginger, Peeled And Chopped
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Paprika
4 Small Potatoes, Peeled And Thickly Sliced
2 Carrots, Peeled And Thickly Sliced
2- 1/2 cups Water
1 bunch Fresh Cilantro, Coarsely Chopped
4 Tomatoes, Sliced
1 Tablespoon Butter
Salt And Pepper, to taste
Whole Wheat Couscous, To Serve With

1
Heat the oil in a pan over medium heat.
2
Add the onions and cook over medium heat for 2-3 minutes, stirring frequently.
3
Add the garlic, ginger, chili powder, ground cumin, and paprika.
4
Cook for 1-2 minutes, stirring.
5
Toss in the potatoes and carrots.
6
Pour in the water and bring to a boil.
7
Reduce heat, cover, and simmer for 10 minutes (until the potatoes and carrots are tender but firm).
8
Season with salt and pepper to taste.
9
Add about half of the cilantro and cook for a minute.
10
Preheat oven to 350 F.
11
Pour the mixture into a casserole dish (I used a large oval baker but a 9x11 should be fine).
12
Arrange the sliced tomatoes on top and dot with the butter.
13
Bake for about 30 minutes, or until the tomatoes are browned on top.
14
Garnish with additional cilantro and serve hot with couscous.
15
Notes: Recipe adapted from Vegetable Tagine in the Cooking School Mediterranean cookbook.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 Onions, Halved And Sliced, 4 cloves Garlic, Chopped, 2 slices (Thin Slices) Fresh Ginger, Peeled And Chopped, and more.

Yes, Vegetable Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine

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