Vegetable Taco Pie Recipe

Name: Vegetable Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound ground turkey; 1 3/4 cups chopped red bell pepper; 1 cup chopped zucchini; 1 small yellow onion, chopped; 1 tablespoon chili powder; 2 cups chopped tomato; 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, prepared according to package directions; 3/4 cup shredded cheddar cheese (about 3 oz.); 2 (10-in.) burrito size whole wheat high fiber tortillas; 1 cup shredded iceberg lettuce

Servings: persons

1 tablespoon vegetable oil
1 pound ground turkey
1 3/4 cups chopped red bell pepper
1 cup chopped zucchini
1 small yellow onion, chopped
1 tablespoon chili powder
2 cups chopped tomato
1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, prepared according to package directions
3/4 cup shredded cheddar cheese (about 3 oz.)
2 (10-in.) burrito size whole wheat high fiber tortillas
1 cup shredded iceberg lettuce

1
Preheat oven to 350u00b0 . Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1 1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft, stirring occasionally.
2
Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound ground turkey, 1 3/4 cups chopped red bell pepper, 1 cup chopped zucchini, and more.

Yes, Vegetable Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Taco Pie

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