How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffing Casserole?

You need 5 ingredients. The key ingredients include: 2 (15 ounce) cans mixed vegetables, 2 (10.75 ounce) cans condensed cream of celery soup, 1 (6 ounce) can French-fried onions, 1 (12 ounce) package dry bread stuffing mix, and more.

Is Vegetable Stuffing Casserole suitable as general?

Yes, Vegetable Stuffing Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffing Casserole Recipe

Name: Vegetable Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans mixed vegetables; 2 (10.75 ounce) cans condensed cream of celery soup; 1 (6 ounce) can French-fried onions; 1 (12 ounce) package dry bread stuffing mix; 3 tablespoons melted butter

Vegetable Stuffing Casserole – a delicious recipe with mixed vegetables, condensed cream, onions, bread stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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