Try this homemade Vegetable Stuffing Casserole recipe the whole family will love. Made with mixed vegetables, condensed cream, onions and bread stuffing…
This Vegetable Stuffing Casserole relies on simple, everyday ingredients such as melted butter. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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