Vegetable Stuffing Recipe

Name: Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 1 large sweet onion, diced; 2 carrots, grated; 2 celery ribs, diced; 2 garlic cloves, minced; 3 cups crushed egg matzo; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon poultry seasoning; 2 large eggs, lightly beaten; Garnish: parsley sprig

Servings: persons

1 cup butter or margarine
1 large sweet onion, diced
2 carrots, grated
2 celery ribs, diced
2 garlic cloves, minced
3 cups crushed egg matzo
1 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon poultry seasoning
2 large eggs, lightly beaten
Garnish: parsley sprig

1
Melt butter in a large skillet over medium-high heat; add onion, carrot, celery, and garlic, and saute 5 to 6 minutes or until tender. Stir in matzo and next 3 ingredients; let cool.
2
Add beaten eggs, stirring mixture until well blended.
3
Shape mixture into a 12-inch roll on a piece of heavy-duty aluminum foil. Fold sides of foil loosely over roll; fold ends over, and crimp to seal. Place on a 15- x 10-inch jellyroll pan.
4
Bake at 350u00b0 for 45 minutes. Unwrap and cut hot stuffing into 1/2-inch-thick slices. Garnish, if desired. Serve immediately.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or margarine, 1 large sweet onion, diced, 2 carrots, grated, 2 celery ribs, diced, and more.

Yes, Vegetable Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffing

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