Vegetable-Stuffed Turkey Loaf Recipe

Name: Vegetable-Stuffed Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slightly beaten egg; ½ cup fine dry breadcrumb; ½ cup finely chopped onion (1 medium); ¼ cup milk; ½ teaspoon dried thyme, crushed; ¼ teaspoon dried rosemary, crushed; ¼ teaspoon garlic salt; ¼ teaspoon pepper; 1 12 lbs ground turkey; 1 cup chopped broccoli; ⅔ cup shredded carrot; ⅓ cup chopped sweet red pepper; 2 tablespoons grated parmesan cheese; 2 tablespoons currant jelly, melted

Servings: persons

1 slightly beaten egg
½ cup fine dry breadcrumb
½ cup finely chopped onion (1 medium)
¼ cup milk
½ teaspoon dried thyme, crushed
¼ teaspoon dried rosemary, crushed
¼ teaspoon garlic salt
¼ teaspoon pepper
1 12 lbs ground turkey
1 cup chopped broccoli
⅔ cup shredded carrot
⅓ cup chopped sweet red pepper
2 tablespoons grated parmesan cheese
2 tablespoons currant jelly, melted

1
In a medium mixing bowl combine egg, bread crumbs, onion, milk, thyme rosemary, garlic salt, and pepper.
2
Add turkey; mix well.
3
On waxed paper pat turkey mixtureinto a 12x8-inch rectangle; set aside.
4
For vegetable stuffing, in a saucepn cook broccoli, carrots, and sweet pepper, covered, in a small amount of boiling water for 3 to 4 minutes or till crisp-tender.
5
Drain well.
6
Stir in Parmesan cheese.
7
Spread vegetable stuffing over turkey mixture to within 1 inch of sides.
8
Beginning at a short end, roll turkey tightly using waxed paper to lift mixture.
9
Peel waxed paper away as you roll.
10
Place in a 9x5x3-inch loaf pan.
11
Bake in a 350 degree oven for 1 to 1-1/4 hours or till no longer pink (meat thermometer registers 180 degrees).
12
Transfer to a serving platter; brush with melted jelly.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 slightly beaten egg, ½ cup fine dry breadcrumb, ½ cup finely chopped onion (1 medium), ¼ cup milk, and more.

Yes, Vegetable-Stuffed Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Stuffed Turkey Loaf

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