Vegetable Stuffed Sandwich Recipe

Name: Vegetable Stuffed Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French bread; 1 small spanish red onion, diced; 3 red bell peppers, roasted and julienned; ½ cup water-packed artichoke hearts; 2 tomatoes, seeded and diced; 2 garlic cloves, chopped; ¾ cup softened cream cheese; ¼ cup mild soft fresh goat cheese; 1 tablespoon fresh basil, chopped (or 1/2 tbls. dried); salt and pepper

Servings: persons

1
Cut the loaf in half horizontally.
2
Remove some of the bread from the middle of each half to form a hollow.
3
(I save the bread in the freezer to make homemade bread crumbs).
4
If making this to eat immediately, you may toast the bread if you like under the broiler till light brown around the edges.
5
In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes.
6
Set aside.
7
Blend the garlic, cream cheese, goat cheese, basil, salt, and pepper in a food processor until smooth.
8
Add the vegetable mixture and mix just until incorporated.
9
Spoon into the hollows in the bread and sadwich the two halves of the loaf together.
10
Slice into 4 portions and serve at room temperature.
11
Enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large loaf French bread, 1 small spanish red onion, diced, 3 red bell peppers, roasted and julienned, ½ cup water-packed artichoke hearts, and more.

Yes, Vegetable Stuffed Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Stuffed Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions