Vegetable Stuffed Potatoes

1. 1

   CUT potatoes in half and scoop out insides leaving 1/2-inch shell.

2. 2

   Boil scooped out potatoes, rutabaga, and carrots until tender.

3. 3

   Meanwhile, bake or microwave potato shells until tender, but still retaining their shape.

4. 4

   Set aside.

5. 5

   DRAIN and mash cooked vegetables; add Miracle Whip and seasoning, mixing well.

6. 6

   Spoon seasoned mixture into potato shells, using 1/4 cup for each shell.

7. 7

   BAKE at 350F for 12 to 15 min.

8. 8

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.