How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 12 medium mixed mushrooms, 1/4 cup margarine, 12 mushroom stems, chopped, 3/4 cup onion, finely chopped, and more.

Is Vegetable Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Vegetable Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Mushrooms Recipe

Name: Vegetable Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium mixed mushrooms; 1/4 cup margarine; 12 mushroom stems, chopped; 3/4 cup onion, finely chopped; 3/4 cup carrot, finely grated; 2 tablespoons celery, finely chopped; 1/4 teaspoon seasoning salt

Vegetable Stuffed Mushrooms – a delicious recipe with mixed mushrooms, margarine, mushroom stems, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 medium mixed mushrooms
1/4 cup margarine
12 mushroom stems, chopped
3/4 cup onion, finely chopped
3/4 cup carrot, finely grated
2 tablespoons celery, finely chopped
1/4 teaspoon seasoning salt

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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