Vegetable Stuffed Loaf Recipe

Name: Vegetable Stuffed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 400 g white bread, i usually use a white farmhouse style loaf; 1 small red bell pepper, sliced; 1 small yellow bell pepper; 1 small courgette, sliced; 1 onion, sliced; 1 tablespoon herbes de provence or 1 tablespoon oregano; 2 -3 cloves garlic, minced; salt, to taste; black pepper, to taste; 1 - 1 1/2 cup cheddar cheese, grated; olive oil, for frying

Servings: persons

400 g white bread, i usually use a white farmhouse style loaf
1 small red bell pepper, sliced
1 small yellow bell pepper
1 small courgette, sliced
1 onion, sliced
1 tablespoon herbes de provence or 1 tablespoon oregano
2 -3 cloves garlic, minced
salt, to taste
black pepper, to taste
1 - 1 1/2 cup cheddar cheese, grated
olive oil, for frying

1
Slice the top of the loaf of bread and scoop out the soft part in the middle, leaving about 1 inch all around.
2
(It's up to you what you do with it, sometimes I leave it out and use it in another dish, other times I cut 1/2 of it into cubes and fry it with the vegetables.).
3
In a skillet heat the olive oil and fry all the veg, adding seasoning and garlic, until softened, approx 5 minutes.
4
Remove from heat and pour out any liquid.
5
Now layer the veg and cheese into the hollowed out bread and replace the top.
6
Wrap the whole loaf in aluminium foil, place on a tray and bake in the middle of a preheated oven (180u00b0C/350u00b0F/Gas 4) for about 40-45 minutes, until heated through and all the cheese has melted.
7
Slice with a very sharp knife and serve imidiatly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g white bread, i usually use a white farmhouse style loaf, 1 small red bell pepper, sliced, 1 small yellow bell pepper, 1 small courgette, sliced, and more.

Yes, Vegetable Stuffed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Loaf

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