Vegetable Strudel

1. 1

   Make sure to dry the vegetables and mushrooms well.

2. 2

   Mix all the ingredients except the puff pastry.

3. 3

   Roll the puff pastry to the size of a large cookie sheet.

4. 4

   Put filling in the center of pastry lengthwise, be sure to leave about 4 inches from the sides of pastry.

5. 5

   Roll up jelly roll fashion making sure to fold the short sides to seal the roll, pinch all the seams together to seal.

6. 6

   Brush the roll with melted butter and sprinkle with sesame seeds if desired.

7. 7

   Make slices through the top only of roll about every 2 inches, this is so when you cut the slices the pastry doesn't crumble and it makes a nicer presentation.

8. 8

   Bake in a preheated 350 u00b0F for about 35 minutes until browned.

9. 9

   Slice all the way through where you made the slits earlier.

10. 10

    NOTE: You can use any combination for the filling like broccoli and chicken, or all meat.

No additional tips available.