How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 6 ingredients. The key ingredients include: 4 medium carrots, peeled and cut into chunks, 2 stalks celery, tough strings peeled, stalks cut into chunks, 2 medium onions, roughly chopped, 1 leek, halved lengthwise and washed thoroughly, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium carrots, peeled and cut into chunks; 2 stalks celery, tough strings peeled, stalks cut into chunks; 2 medium onions, roughly chopped; 1 leek, halved lengthwise and washed thoroughly; 2 fresh garlic cloves; 2 14 quarts water

Vegetable Stock – a delicious recipe with carrots, stalks celery, onions, thoroughly, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, peeled and cut into chunks
2 stalks celery, tough strings peeled, stalks cut into chunks
2 medium onions, roughly chopped
1 leek, halved lengthwise and washed thoroughly
2 fresh garlic cloves
2 14 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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