How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 11 ingredients. The key ingredients include: 4 celery ribs, chopped 1/2 inch pieces, 2 leeks, cut into 1 inch chunks, 2 large carrots, chopped 1/2 inch pieces, 2 small parsnips, chopped 1/2 inch pieces, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 celery ribs, chopped 1/2 inch pieces; 2 leeks, cut into 1 inch chunks; 2 large carrots, chopped 1/2 inch pieces; 2 small parsnips, chopped 1/2 inch pieces; 2 shallots, peeled and quartered; 1 small cabbage, coarsely shredded; ¼ cup fresh parsley, chopped; ¼ cup fresh thyme, chopped; 3 bay leaves; 10 black peppercorns; 3 quarts water

Vegetable Stock – a delicious recipe with celery, leeks, carrots, parsnips, shallots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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