Vegetable Stock

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium onions; 4 medium carrots; 3 medium potatoes; 2 medium parsnips, turnips or rutabagas; 1 small head cabbage; 1 Tbsp. olive oil; 8 c. water; 1 tsp. salt; 1/2 tsp. dried dill weed or basil, rosemary or marjoram; 1/4 tsp. black pepper

Eats Now Editorial Team · General

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Vegetable Stock – a delicious recipe with onions, carrots, potatoes, parsnips, cabbage, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium onions
4 medium carrots
3 medium potatoes
2 medium parsnips, turnips or rutabagas
1 small head cabbage
1 Tbsp. olive oil
8 c. water
1 tsp. salt
1/2 tsp. dried dill weed or basil, rosemary or marjoram
1/4 tsp. black pepper

1
Scrub all vegetables; cut off root and stem ends. Do not peel vegetables unless coated with wax. Cut onions into wedges. Cut carrots, potatoes, parsnips and cabbage into 2-inch pieces. In 6-quart Dutch oven, heat oil over medium heat. Add vegetables. Cook about 10 minutes or until vegetables are starting to brown, stirring frequently. Stir in the water, salt, desired herb and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, 4 medium carrots, 3 medium potatoes, 2 medium parsnips, turnips or rutabagas, and more.

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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