How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 13 ingredients. The key ingredients include: 1 large yellow onion, peeled and quartered, 1 large leek, washed, trimmed, and coarsely chopped, 2 stalks celery, quartered (organic), 1 bunch celery leaves (from the heart of the organic bunch), and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large yellow onion, peeled and quartered; 1 large leek, washed, trimmed, and coarsely chopped; 2 stalks celery, quartered (organic); 1 bunch celery leaves (from the heart of the organic bunch); 2 carrots, trimmed and quartered; 1 turnip, trimmed and quartered; 3 tomatoes, cored and coarsely chopped; 1 cup button mushroom, including stems (crimini); 6 parsley sprigs (Italian); 2 bay leaves; 6 whole black peppercorns; 2 garlic cloves, peeled; 3 quarts water (purified)

Vegetable Stock – a delicious recipe with yellow onion, stalks celery, celery, carrots, tomatoes, button mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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