How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 cups coarsely chopped onion, 1 cup chopped carrot, 3 large leeks (about 2 pounds), and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 cups coarsely chopped onion; 1 cup chopped carrot; 3 large leeks (about 2 pounds); 1 cup sliced mushrooms; 1 cup (2-inch) parsley stems; 1/2 teaspoon salt; 5 thyme sprigs; 2 bay leaves; 8 cups water

Vegetable Stock

Eats Now Editorial Team · 269 kcal · General

Vegetable Stock – a delicious recipe with olive oil, onion, carrot, leeks, mushrooms, parsley stems. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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