Vegetable Stock

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "2 medium onions, unpeeled, cut into 1"" pieces", "10 celery stalks, cut into 1"" pieces", "2 large carrots, peeled, cut into 1"" pieces", "8 ounces crimini (baby bella) or button mushrooms, halved if large", "1 small fennel bulb, cut into 1"" pieces", "1 head of garlic, halved crosswise", "6 sprigs flat-leaf parsley", "1 bay leaf", "1 teaspoon whole black peppercorns"].

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.