Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, cut into wedges; 1 small bell pepper, julienned; 1 stalk celery; 1 carrot; 1 c. mushrooms; 1 clove garlic; 1 small yellow squash (optional); 1 small zucchini (optional); 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. soy sauce; 2 Tbsp. peanut oil

Eats Now Editorial Team · 104 kcal · Vegetarian

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Vegetable Stir-Fry – a delicious recipe with onion, bell pepper, celery, carrot, mushrooms, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. onion, cut into wedges
1 small bell pepper, julienned
1 stalk celery
1 carrot
1 c. mushrooms
1 clove garlic
1 small yellow squash (optional)
1 small zucchini (optional)
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. soy sauce
2 Tbsp. peanut oil

1
Heat peanut oil in a wok or skillet until hot.
2
Stir-fry squash and carrots about 1 minute.
3
Add onion and celery for approximately 2 minutes.
4
Add the rest of the vegetables and stir-fry for another 1 to 2 minutes.
5
Add salt, pepper and soy sauce and stir-fry approximately 30 seconds.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, cut into wedges, 1 small bell pepper, julienned, 1 stalk celery, 1 carrot, and more.

Yes, Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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