How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 6 ingredients. The key ingredients include: 1/2 lb. stir-fry vegetables (frozen or fresh), 1 Tbsp. vegetable oil, 1 clove garlic, minced, 1/4 tsp. powdered ginger, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. stir-fry vegetables (frozen or fresh); 1 Tbsp. vegetable oil; 1 clove garlic, minced; 1/4 tsp. powdered ginger; 1 tsp. low sodium; soy sauce

Vegetable Stir-Fry – a delicious recipe with stir-fry vegetables, vegetable oil, clove garlic, powdered ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. stir-fry vegetables (frozen or fresh)
1 Tbsp. vegetable oil
1 clove garlic, minced
1/4 tsp. powdered ginger
1 tsp. low sodium
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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