How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry?

You need 8 ingredients. The key ingredients include: 200 g egg noodles, 100 g small broccoli florets, 1 red bell pepper, cut into strips, 1 red onion, cut into strips, and more.

Is Vegetable Stir Fry suitable as general?

Yes, Vegetable Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g egg noodles; 100 g small broccoli florets; 1 red bell pepper, cut into strips; 1 red onion, cut into strips; 100 g savoy cabbage, cut into strips; 6 cherry tomatoes, cut into quarters; 4 tablespoons soy sauce; 1 1/2 tablespoons oil

Try this homemade Vegetable Stir Fry recipe the whole family will love. Made with egg noodles, broccoli florets, red bell pepper and red onion. Easy ste…

This Vegetable Stir Fry relies on simple, everyday ingredients such as egg noodles, small broccoli florets, red onion, cut into strips and soy sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 g egg noodles
100 g small broccoli florets
1 red bell pepper, cut into strips
1 red onion, cut into strips
100 g savoy cabbage, cut into strips
6 cherry tomatoes, cut into quarters
4 tablespoons soy sauce
1 1/2 tablespoons oil

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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