How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. celery, chopped, 1 c. diced carrots, 1/4 c. chopped green onion, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. celery, chopped; 1 c. diced carrots; 1/4 c. chopped green onion; 1/4 tsp. dried oregano leaves, crushed; 2 c. cooked rice; 1/2 c. water; 1/2 lb. Velveeta cheese, cut in 1/2-inch cubes

Vegetable Stir-Fry – a delicious recipe with margarine, celery, carrots, green onion, oregano, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
1 c. celery, chopped
1 c. diced carrots
1/4 c. chopped green onion
1/4 tsp. dried oregano leaves, crushed
2 c. cooked rice
1/2 c. water
1/2 lb. Velveeta cheese, cut in 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

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