How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium clove garlic, cut in half, 2 carrots, cut diagonally into 1/4-inch slices, 2 stalks celery, cut diagonally into 1/4-inch slices, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium clove garlic, cut in half; 2 carrots, cut diagonally into 1/4-inch slices; 2 stalks celery, cut diagonally into 1/4-inch slices; 1 green or red pepper, cut into 1/2-inch strips; 1 Tbsp. soy sauce; salt and pepper to taste; squash (optional)

Vegetable Stir-Fry – a delicious recipe with vegetable oil, clove garlic, carrots, stalks celery, green, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
1 medium clove garlic, cut in half
2 carrots, cut diagonally into 1/4-inch slices
2 stalks celery, cut diagonally into 1/4-inch slices
1 green or red pepper, cut into 1/2-inch strips
1 Tbsp. soy sauce
salt and pepper to taste
squash (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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