How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium clove garlic, cut in half, 2 carrots, cut diagonally into 1/4-inch slices, 2 stalks celery, cut diagonally into 1/4-inch slices, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium clove garlic, cut in half; 2 carrots, cut diagonally into 1/4-inch slices; 2 stalks celery, cut diagonally into 1/4-inch slices; 1 green or red pepper, cut into 1/2-inch strips; 1 Tbsp. soy sauce; salt and pepper to taste; squash (optional)

Try this homemade Vegetable Stir-Fry recipe the whole family will love. Made with vegetable oil, clove garlic, carrots and stalks celery. Easy step-by-s…

This Vegetable Stir-Fry relies on simple, everyday ingredients such as vegetable oil, soy sauce, salt and pepper to taste and squash (optional). It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
1 medium clove garlic, cut in half
2 carrots, cut diagonally into 1/4-inch slices
2 stalks celery, cut diagonally into 1/4-inch slices
1 green or red pepper, cut into 1/2-inch strips
1 Tbsp. soy sauce
salt and pepper to taste
squash (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Vegetable Stir-Fry

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