How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 medium carrots, 2 medium celery stalks, 1 medium onion, 1 medium sized bunch broccoli, and more.

Is Vegetable Stir-Fry suitable as salads?

Yes, Vegetable Stir-Fry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 2 medium celery stalks; 1 medium onion; 1 medium sized bunch broccoli; 1/2 lb. large mushrooms; 1/4 c. salad oil; 1/4 c. water; 1 1/4 tsp. salt; 1/2 tsp. sugar

Vegetable Stir-Fry – a delicious recipe with carrots, celery stalks, onion, broccoli, mushrooms, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium carrots
2 medium celery stalks
1 medium onion
1 medium sized bunch broccoli
1/2 lb. large mushrooms
1/4 c. salad oil
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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Vegetable Stir-Fry

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