How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. beef, cubed, 2 c. potatoes, 2 c. celery, 2 c. carrots, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef, cubed; 2 c. potatoes; 2 c. celery; 2 c. carrots; 1 box frozen peas; 2 cans tomato soup; 1 tsp. bouillon; salt, pepper, garlic salt and onion

Vegetable Stew – a delicious recipe with beef, potatoes, celery, carrots, frozen peas, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. beef, cubed
2 c. potatoes
2 c. celery
2 c. carrots
1 box frozen peas
2 cans tomato soup
1 tsp. bouillon
salt, pepper, garlic salt and onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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