Vegetable Squares

1. 1

   For crust, unroll crescent rolls; gently pat into rectangle on cookie sheet.

2. 2

   Bake according to package directions.

3. 3

   Cool on wire rack.

4. 4

   Meanwhile, in a small mixing bowl, stir together the cream cheese, salad dressing and dill weed or basil.

5. 5

   Spread cream cheese mixture evenly over the cooled crust.

6. 6

   Sprinkle with desired chopped vegetables and shredded cheese.

7. 7

   Gently press vegetables and cheese into the cream cheese mixture.

8. 8

   Chill 1 hour before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.