Vegetable Spring Rolls With Coconut Curry Sauce Recipe

Name: Vegetable Spring Rolls With Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 radishes, thinly sliced; 1 red bell pepper, thinly sliced; 1 carrot, shredded; 1/2 head of red cabbage, thinly sliced; 1 tablespoon vegetable oil; 1/3 cup light coconut milk; 2 cloves garlic, minced; 2 tablespoons soy sauce; 6-8 spring roll rice wrappers; 1 handful peanuts, for garnish; .5 pinch Kosher salt to taste

Servings: persons

4 radishes, thinly sliced
1 red bell pepper, thinly sliced
1 carrot, shredded
1/2 head of red cabbage, thinly sliced
1 tablespoon vegetable oil
1/3 cup light coconut milk
2 cloves garlic, minced
2 tablespoons soy sauce
6-8 spring roll rice wrappers
1 handful peanuts, for garnish
.5 pinch Kosher salt to taste

1
1. Layer veggies and peanuts in any order on cooked rice wrappers. Carefully roll veggies up and secure using a toothpick.
2
2. In a small bowl, combine coconut milk, sea salt and soy sauce.
3
3. In a small saucepan, heat vegetable oil on high. Add RawSpiceBar's Kroeung Spices, and stir until fragrant, 1-2 minutes. Add salt and sambal oelek to taste.
4
4. Pour in coconut milk mixture and stir on high heat for 2-3 minutes.
5
5. Sauce will thicken. Top with a handful of peanuts and set aside for dipping.

752

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 radishes, thinly sliced, 1 red bell pepper, thinly sliced, 1 carrot, shredded, 1/2 head of red cabbage, thinly sliced, and more.

Yes, Vegetable Spring Rolls With Coconut Curry Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spring Rolls With Coconut Curry Sauce

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