How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spring Rolls With Coconut Curry Sauce ?

You need 11 ingredients. The key ingredients include: 4 radishes, thinly sliced, 1 red bell pepper, thinly sliced, 1 carrot, shredded, 1/2 head of red cabbage, thinly sliced, and more.

Is Vegetable Spring Rolls With Coconut Curry Sauce suitable as snacks & appetizers?

Yes, Vegetable Spring Rolls With Coconut Curry Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Spring Rolls With Coconut Curry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spring Rolls With Coconut Curry Sauce

Name: Vegetable Spring Rolls With Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 radishes, thinly sliced; 1 red bell pepper, thinly sliced; 1 carrot, shredded; 1/2 head of red cabbage, thinly sliced; 1 tablespoon vegetable oil; 1/3 cup light coconut milk; 2 cloves garlic, minced; 2 tablespoons soy sauce; 6-8 spring roll rice wrappers; 1 handful peanuts, for garnish; .5 pinch Kosher salt to taste

Try this homemade Vegetable Spring Rolls With Coconut Curry Sauce recipe the whole family will love. Made with radishes, red bell pepper, carrot and red…

This Vegetable Spring Rolls With Coconut Curry Sauce relies on simple, everyday ingredients such as radishes, thinly sliced, carrot, shredded, vegetable oil and light coconut milk. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Spring Rolls With Coconut Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions