How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spread?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. chopped carrots, drained well, 1/4 c. chopped green peppers, drained well, 1/4 c. chopped onions, drained well, and more.

Is Vegetable Spread suitable as general?

Yes, Vegetable Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spread Recipe

Name: Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. chopped carrots, drained well; 1/4 c. chopped green peppers, drained well; 1/4 c. chopped onions, drained well; 1/4 c. chopped cuke, drained well; seasoned salt and salt

Vegetable Spread – a delicious recipe with cream cheese, carrots, green peppers, onions, cuke, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 c. chopped carrots, drained well
1/4 c. chopped green peppers, drained well
1/4 c. chopped onions, drained well
1/4 c. chopped cuke, drained well
seasoned salt and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Vegetable Spread

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