Vegetable Spaghetti Sauce Recipe

Name: Vegetable Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 cups finely chopped zucchini; 1 cup chopped onion; 1/2 cup finely chopped carrot; 2 garlic cloves, minced; 28 ounces tomatoes; 8 ounces tomato sauce; 8 ounces mushroom stems and pieces; 2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 tablespoon vegetable oil
3 cups finely chopped zucchini
1 cup chopped onion
1/2 cup finely chopped carrot
2 garlic cloves, minced
28 ounces tomatoes
8 ounces tomato sauce
8 ounces mushroom stems and pieces
2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon salt
1/4 teaspoon pepper

1
In a large saucepan, heat oil over medium-high heat.
2
Add zucchini, onion, carrot, and garlic.
3
Cook for 10 minutes or until onions are tender.
4
Stir frequently.
5
Break up tomatoes; add tomatoes and liquid, tomato sauce, mushrooms and liquid, tomato sauce, mushrooms and liquid, and seasonings to cooked vegetables.
6
Cover and simmer for 2 hours or until sauce thickened; stir occasionally.
7
Beef and Vegetable Sauce Variation: Cook 1/2 pound lean ground beef until brown and crumbly; drain fat. Add to cooked vegetables and cook as recipe directs. Makes 8 servings.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 cups finely chopped zucchini, 1 cup chopped onion, 1/2 cup finely chopped carrot, and more.

Yes, Vegetable Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions