How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Quick And Easy Options?

You need 8 ingredients. The key ingredients include: 1 large can V-8 juice, 1 (16 oz.) can diced tomatoes, 1 can vegetable broth, assorted vegetables (broccoli flowerets, cauliflower flowerets, 1 zucchini, 3 carrots, topped and peeled, green beans, cut in thirds), and more.

Is Vegetable Soup With Quick And Easy Options suitable as soups & stews?

Yes, Vegetable Soup With Quick And Easy Options falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Quick And Easy Options?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Quick And Easy Options Recipe

Name: Vegetable Soup With Quick And Easy Options
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 1 (16 oz.) can diced tomatoes; 1 can vegetable broth; assorted vegetables (broccoli flowerets, cauliflower flowerets, 1 zucchini, 3 carrots, topped and peeled, green beans, cut in thirds); 1 c. frozen peas; 1 c. kernel corn; 1 onion, peeled and washed; 2 qt. water

Vegetable Soup With Quick And Easy Options – a delicious recipe with tomatoes, vegetable broth, vegetables, frozen peas, kernel corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can V-8 juice
1 (16 oz.) can diced tomatoes
1 can vegetable broth
assorted vegetables (broccoli flowerets, cauliflower flowerets, 1 zucchini, 3 carrots, topped and peeled, green beans, cut in thirds)
1 c. frozen peas
1 c. kernel corn
1 onion, peeled and washed
2 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

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Vegetable Soup With Quick And Easy Options

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