How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Matzo Balls?

You need 10 ingredients. The key ingredients include: 4 cups coarsely chopped green cabbage, 2 cups chopped tomato, 1 1/2 cups diced turnip, 1 cup chopped green bell pepper, and more.

Is Vegetable Soup With Matzo Balls suitable as soups & stews?

Yes, Vegetable Soup With Matzo Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Matzo Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Matzo Balls Recipe

Name: Vegetable Soup With Matzo Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped green cabbage; 2 cups chopped tomato; 1 1/2 cups diced turnip; 1 cup chopped green bell pepper; 1 cup diagonally sliced celery; 1 cup sliced carrot; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup chopped green onions; 2/3 cup chopped fresh parsley

Warm up with this hearty Vegetable Soup With Matzo Balls recipe. Made with green cabbage, tomato, green bell pepper and celery. Easy step-by-step instru…

This Vegetable Soup With Matzo Balls relies on simple, everyday ingredients such as chopped tomato, diced turnip, chopped green bell pepper and diagonally sliced celery. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Matzo Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions