Vegetable Soup With Coconut Milk

1. 1

   Chop all the vegetables roughly and place in a large saucepan.

2. 2

   Add enough water to just cover the vegetables and add the salt and garlic.

3. 3

   Bring to a boil then reduce to a simmer and cook for about 45minutes until the vegetables are soft.

4. 4

   Keep topping up the water to JUST cover the vegetables if necessary.

5. 5

   Stir in the curry powder and mix well.

6. 6

   Remove from heat and puree the mixture. I use a stick blender. Do Not Tip Out The Water!

7. 7

   Stir in the coconut milk and reheat gently.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.