Vegetable Soup Meatloaf

1. 1

   In a large bowl, soak bread in soup for 5 mintes.

2. 2

   Stir in the onion, egg, salt and pepper.

3. 3

   Crumble beef over mixture and mix well.

4. 4

   Shape into an 8 in x 4 in loaf.

5. 5

   Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.

6. 6

   Place meatloaf in pan; top with tomato sauce.

7. 7

   Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.

8. 8

   Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.