How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup I?

You need 9 ingredients. The key ingredients include: 6 cups beef broth, 1 (15 ounce) can tomato sauce, 1 (14.5 ounce) can diced tomatoes, 1 1/2 cups diced carrots, and more.

Is Vegetable Soup I suitable as soups & stews?

Yes, Vegetable Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup I Recipe

Name: Vegetable Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef broth; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups diced carrots; 1 1/4 cups diced potatoes; 1 cup chopped celery; 1/2 cup chopped onion; 1/8 teaspoon ground black pepper; 1/2 teaspoon salt

Vegetable Soup I – a delicious recipe with beef broth, tomato sauce, tomatoes, carrots, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups beef broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 1/2 cups diced carrots
1 1/4 cups diced potatoes
1 cup chopped celery
1/2 cup chopped onion
1/8 teaspoon ground black pepper
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup I

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