Vegetable Soup(Diet)

Name: Vegetable Soup(Diet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 4 c. water; 4 beef or chicken bouillon; 1/2 head cabbage, chopped; 4 carrots, sliced; 1 medium onion, diced; 2 Tbsp. soy sauce; pinch of chili powder, basil, crushed bay leaves and parsley flakes; 2 c. cauliflower; 1 can French-style green beans; 1/2 c. sliced mushrooms

Eats Now Editorial Team · 290 kcal · Soups & Stews

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Vegetable Soup(Diet) – a delicious recipe with tomato juice, water, beef, cabbage, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can tomato juice
4 c. water
4 beef or chicken bouillon
1/2 head cabbage, chopped
4 carrots, sliced
1 medium onion, diced
2 Tbsp. soy sauce
pinch of chili powder, basil, crushed bay leaves and parsley flakes
2 c. cauliflower
1 can French-style green beans
1/2 c. sliced mushrooms

1
Mix the first 8 ingredients.
2
Simmer for 1 1/2 hours.
3
Add remaining ingredients; simmer 20 minutes longer.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 4 c. water, 4 beef or chicken bouillon, 1/2 head cabbage, chopped, and more.

Yes, Vegetable Soup(Diet) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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