Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. defatted chicken broth; 2 c. water; 2 c. carrots, sliced; 1 large onion, chopped; 4 c. (packed) green cabbage, chopped; 2 large tomatoes (2 c.), chopped or 1 pt. can tomatoes; 2 large white potatoes, cut in chunks; 1 (10 oz.) box frozen baby lima beans; 1 tsp. dried Italian seasoning; 2 bay leaves; 1 tsp. salt or salt substitute; 1 Tbsp. sugar; pepper to taste

Eats Now Editorial Team · 747 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with chicken broth, water, carrots, onion, green cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. defatted chicken broth
2 c. water
2 c. carrots, sliced
1 large onion, chopped
4 c. (packed) green cabbage, chopped
2 large tomatoes (2 c.), chopped or 1 pt. can tomatoes
2 large white potatoes, cut in chunks
1 (10 oz.) box frozen baby lima beans
1 tsp. dried Italian seasoning
2 bay leaves
1 tsp. salt or salt substitute
1 Tbsp. sugar
pepper to taste

1
Bring chicken and water mixture to a boil.
2
Add onion, celery and carrots.
3
Cook 2 minutes.
4
Add remaining ingredients.
5
Bring to a boil.
6
Reduce heat and simmer 20 minutes or until potatoes are tender.
7
Discard bay leaves.

747

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. defatted chicken broth, 2 c. water, 2 c. carrots, sliced, 1 large onion, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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