Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomatoes; 2 stalks celery; 2 leeks; 200 g chicken breasts; 2 sausages; 12 onion; 2 garlic cloves; 2 shallots; 1 pinch nutmeg; salt and pepper; 1 cup string bean; 2 chicken bouillon cubes

Eats Now Editorial Team · 371 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with tomatoes, stalks celery, leeks, chicken breasts, sausages, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium tomatoes
2 stalks celery
2 leeks
200 g chicken breasts
2 sausages
12 onion
2 garlic cloves
2 shallots
1 pinch nutmeg
salt and pepper
1 cup string bean
2 chicken bouillon cubes

1
.Boil.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium tomatoes, 2 stalks celery, 2 leeks, 200 g chicken breasts, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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