Vegetable Soup

1. 1

   Put zucchini, kernels from corn, tomatoes, slivered garlic, stock, salt and pepper in a microwave-safe bowl.

2. 2

   Cover, and microwave, stopping and stirring halfway, until the vegetables are tender and the tomatoes have created a broth, 8 to 10 minutes.

3. 3

   Garnish: Olive oil and basil.

No additional tips available.