Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs ground beef; 1 onion, chopped; 8 cups chicken broth; 2 cups carrots, chopped; 2 (8 ounce) cans tomato sauce; 1 head cabbage, chopped; 2 potatoes, chopped; ¼ teaspoon garlic powder; 1 teaspoon italian seasoning; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, onion, chicken broth, carrots, tomato sauce, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground beef
1 onion, chopped
8 cups chicken broth
2 cups carrots, chopped
2 (8 ounce) cans tomato sauce
1 head cabbage, chopped
2 potatoes, chopped
¼ teaspoon garlic powder
1 teaspoon italian seasoning
salt and pepper

1
Sautee ground beef and onion with a little oil.
2
When the ground beef is brown and the onion is soft, drain off the grease.
3
Add the chicken broth, carrots and tomato sauce.
4
Simmer for 45 minute
5
Add the chopped cabbage, potatoes, garlic powder, and italian seasoning.
6
Add salt and pepper to suit your tastes.
7
Simmer until the cabbage is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 onion, chopped, 8 cups chicken broth, 2 cups carrots, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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