How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: ⅔ cup sliced carrot (can use frozen carrots), ½ cup diced onion, 2 garlic cloves, minced, 3 cups broth (beef, chicken, or vegetable. I use a mixture of chicken and beef), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅔ cup sliced carrot (can use frozen carrots); ½ cup diced onion; 2 garlic cloves, minced; 3 cups broth (beef, chicken, or vegetable. I use a mixture of chicken and beef); 1 ½ cups diced green cabbage; ½ cup green beans; 1 tablespoon tomato paste; ½ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon salt; ½ cup diced zucchini; 1 cup broccoli, chopped (optional)

Vegetable Soup – a delicious recipe with carrot, onion, garlic, broth, green cabbage, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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