Vegetable Soup

1. 1

   Cut up all vegetables and combine in a large stock pot. Cover with water and cook for 1 hour.

2. 2

   May be frozen in quart freezer bags or ladled into hot jars, sealed and processed in a hot water bath. This makes about 10 quarts.

3. 3

   When pulling out a bag or jar to prepare for a meal, add meat, potatoes, and or pasta and a quart of beef or chicken broth. Can also be made using hamburger, stew meat, chicken, or Italian sausage. When using Italian sausage, add Italian seasonings and garlic to taste.

4. 4

   * I have also added okra, shredded zucchini and fresh corn off the cob.

* Per serving · 4 servings · Values may vary.

No additional tips available.