Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pot roast; 1 lb. carrots, sliced; 1 large onion, diced; 4 to 5 potatoes, diced; 1 small head cabbage, chopped; 3 ribs celery, chopped; 1 (46 oz.) can tomato juice; 1 can whole kernel corn; 1 can green beans; 1 can peas

Eats Now Editorial Team · 348 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with carrots, onion, potatoes, head cabbage, celery, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

pot roast
1 lb. carrots, sliced
1 large onion, diced
4 to 5 potatoes, diced
1 small head cabbage, chopped
3 ribs celery, chopped
1 (46 oz.) can tomato juice
1 can whole kernel corn
1 can green beans
1 can peas

1
Dip roast in seasoned flour and brown well.
2
Simmer in pot with water to cover until tender.
3
Remove roast and cool.
4
Add to the pot of stock:
5
carrots, onion, potatoes, cabbage and celery. Add enough water to cover and boil until tender.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pot roast, 1 lb. carrots, sliced, 1 large onion, diced, 4 to 5 potatoes, diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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