How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 pt. potatoes, cut into small pieces, 2 pt. tomatoes, cooked, 1 pt. cabbage, cut in small pieces, 1/2 pt. corn, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. potatoes, cut into small pieces; 2 pt. tomatoes, cooked; 1 pt. cabbage, cut in small pieces; 1/2 pt. corn; 1/2 pt. green peas; 1/2 pt. onion, cut in small pieces; 1/2 pt. carrots, cut in small pieces; 1/4 pt. celery, cut in small pieces; 3 Tbsp. melted bacon grease; 1 Tbsp. (level) salt; 1 Tbsp. white sugar; red or black pepper to your taste; 4 pt. water

Vegetable Soup

Eats Now Editorial Team · 155 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with potatoes, tomatoes, cabbage, corn, green peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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